Bar-restaurant Hacker–Pschorr was open in April of 2014. Restaurant has its own farm in Sartichala Village of the Kakheti region, from where it is supplied by beef meat. In a farm, French style Limousine cattle are fed with biologically clean products. All sorts of sausages are made locally, based on a special recipe. A full range of swine products and beer are imported from Munich, Germany. Different types of dishes are made on grill in front of customers, in a hall. At Hacker-Pschorr you can taste high quality meat and sea products in a pleasant and friendly atmosphere and watch your favorite programs on a projector TV screen.